EST. 1800
吟香鳥飼
Since 1800 — 人吉市, Kumamoto
Torikai Shuzo has kept a kura in the Nanokamachi quarter of Hitoyoshi for more than four hundred years. In 1994 it achieved something unprecedented: Ginka Torikai, the first honkaku shochu with a true ginjo aroma. The house sells that one product and nothing else — quality distilled to a single answer.
Torikai Shuzo has kept a kura in the Nanokamachi quarter of Hitoyoshi for more than four hundred years. In 1994 it achieved something unprecedented: Ginka Torikai, the first honkaku shochu with a true ginjo aroma. The house sells that one product and nothing else — quality distilled to a single answer.
Ginjo-aroma rice shochu — the house's sole product
Ginjo-aroma rice shochu — the house's sole product