TERROIR HUB SHOCHU

EST. 1823

深野酒造

彩葉

Since 1823 — 人吉市, Kumamoto

Fukano Shuzo began in 1823 when its founder Tokiji Fukano moved from Kurume to Hitoyoshi and took up shochu making. Now led by seventh-generation Seiichi Fukano (president since 2015), the house is known for long maturation — including a koshu rested twenty years in clay pots — under labels like Iroha and Homare no Tsuyu.

彩葉

The Story of 深野酒造

Fukano Shuzo began in 1823 when its founder Tokiji Fukano moved from Kurume to Hitoyoshi and took up shochu making. Now led by seventh-generation Seiichi Fukano (president since 2015), the house is known for long maturation — including a koshu rested twenty years in clay pots — under labels like Iroha and Homare no Tsuyu.

203
Years of History
Founded in 1823.

Characteristics of 深野酒造

①
Feature 1
Founded 1823 — among Kuma's oldest houses
②
Feature 2
20-year clay-pot aged koshu

Signature Spirits

PHOTO

Iroha

Honkaku rice shochu

Honkaku rice shochu

PHOTO

Homare no Tsuyu

Honkaku rice shochu

Honkaku rice shochu

PHOTO

刻の封印 琥珀

本格米焼酎

Information

📍
Location
熊本県人吉市合ノ原町333
📞
Phone
0966-22-2900
🌐
🏠
Tours
—
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深野酒造
Kumamoto, Japan

Source: https://shop-fukano.jp/pages/fukano-about

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